As everybody is getting busy to shop for the festive holiday season…

… with Christmas and the New Year just around the corner, we at Neuschwansteiner are of course also preparing. Christmas parties and celebrations of the New Year are best celebrated with a nice toast and of course we highly recommend changing or adding to the traditional champagne a nice chilled Bavarian Neuschwansteiner!

Most importantly to perfectly savour our delicious beer is to cool it in time. 8° C is the best temperature, and ideally let it settle and rest for 24 hours whilst cooling. And if you have a decorative old bath tub like on our picture, it makes for a fabulous party cooler.

Make sure you have enough chilled Neuschwansteiner in storage for the festive season and it’s coming parties. If you are travelling, you can buy us at Gebrüder Heinemann www.heinemann-dutyfree.comwww.facebook.com/FrankfurtAirport

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Neuschwansteiner by Günter Stömmer

There they don’t only offer you to order in an online wish list but also show you how to best protect your bottle gift whilst travelling. We prefer that video with a Neuschwansteiner bottle of course!

Of course you can easily order your Neuschwansteiner online with them and it will be comfortably shipped to you.

You can order through our friends from gourmet specialists www.bosfood.de

You will also find the most delicious delicatessen in their online shop. Browse and enjoy, just don’t forget to send your order being overjoyed with their fabulous selection.

Of course our friends in Bavaria can shop directly in Munich at Käfers Delicatessen Store. To make it even more special, Neuschwansteiner is also available through the special edition gift-catalogue – with exclusive personalised cards.

If you are too far away from our beautiful Bavarian capital, you can also easily order online at online shop!!

In Germany, we call the weeks leading up to Christmas ‘Advent’ and we stop the hectic running around and light one more candle on each of the four Sundays leading up to the 24th. We hope you are enjoying this last month of 2016 as much as we are and have some time to relax, reflect and sit back to open and enjoy a chilled Neuschwansteiner!

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Photo curtesy of Günter Stömmer

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Inga Stracke
Inga Stracke is a multi-talented journalist, event organizer, and networker who is equally at home in the Formula 1™ paddocks around the globe as well as the winter hills of the 4-Hill-Ski jumping tournament and other world class events. She is also a motorsport travel advisor for DERTOUR.Born in Bavaria, Inga became famous as pit-lane reporter for German Sky-TV and F1’s™ own multi-channel digital TV, and she founded the first agency for F1™ commercial radio broadcast in D-A-CH. She also produced the first Formula 1™ live radio show nationwide in US/Canada and headed the creation of the original Red Bulletin. Inga regularly contributes culinary trip reviews and gourmet features for MICHELIN starred restaurants around the globe.

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