Top-gourmet magazine features our Bavarian beer
We are proud about this very nice article in high end gourmet-magazine ‘Port Culinaire’ and thank the editors very much.
It compares the impressions of German versus international visitors, combined with the fascinating history of the castle.
The water source next to the brewery near the castle by luck delivers the best “alpine water of highest purity with a softness untypical for the region”. In addition, „Port Culinaire“ explains how Neuschwansteiner uses: “Only the best hop from the best farmer in the best hop area of the world (Holledau)” and that, whilst Bavarian barley is the best, there are still significant quality and price differences.
The gourmet experts go back to medieval history to explain how Neuschwansteiner has become the “best beer in the world”.
We particular like the page where the author cites people saying “this is the damn best beer of my life”, and goes on to put Neuschwansteiner on a level with Cognac Richard, Champagne Krug Clos d’Ambonnay and Domaine de la Romanée-Conti, “those four are the best of their class”.
Thank you very much Port Culinaire!
We are impressed about this detailed research about brewing secrets incorporated in a well written article with great photos!
Compliments to this extraordinary award winning gourmet magazine which is always worth not ‘just’ reading and admiring, but even more so treasuring your coffee table.
The latest issue, featuring Neuschwansteiner as well as other exclusive and fabulous gourmet topics is now available at www.port-culinaire.de