Neuschwansteiner partners renew their star awards 

GUIDE MICHELIN just released new 2017 SWISS edition of the famous red book!

As of today the new MICHELIN Guide SWITZERLAND 2017 is for sale. The MICHELIN Guide clearly is recognized as THE gourmet bible world-wide.

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With 117 star awarded restaurants, Switzerland actually has the highest per head number of stars in Europe! This also means that within five years, Switzerland has improved by 20%.

The Guide MICHELIN Switzerland recommends 954 restaurants and 545 hotels in all price categories. Three restaurants were awarded with the prestigious 3-star-award, 19 with two stars (3 new) and 95 with one star (12 new).

Michael Ellis, international director of Guide MICHELIN said: “Switzerland is one of the most diversified culinary regions in Europe. The selection of our independent and anonymous MICHELIN Inspectors for 2017 confirms the very high level and incredible varieties of the gastronomy between Geneva and St.Gallen, Basel and Lugano!”

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The Dolder Grand

We congratulate our friends and Partners in Switzerland, ‘The Restaurant’ at ‘The Dolder Grand’ and ‘focus’ and ‘PRISMA’ at ‘Parkhotel Vitznau’!

Hiko Nieder, Chef Fine Dining, at ‘The Restaurant’ of The Dolder Grand, the most highly rated chef in Zurich, successfully renewed his 2-star award which he has held since 2010!

Heiko Nieder about Neuschwansteiner: “Neuschwansteiner looks very good, it suits incredibly well with many of our dishes and … it just tastes extremely delicious!”

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The Dolder Grand

We have just enjoyed fabulous times being his beverage partner at the extremely successful gourmet festival ‘The Epicure’ and highly recommend Nieder’s next impressive culinary activity:

Treat yourself to an exclusive 8-course dinner by Heiko Nieder at the second Global World Gourmet Society Festival (1 to 31 October 2016). More than 12 top chefs from different countries have created a series of special menus, which will be presented to the gourmet community at the second Global World Gourmet Society Festival.

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Of course with the same excitement, our congratulations go to our other Swiss friend and partner, Parkhotel Vitznau’: MICHELIN reconfirmed their awards of two stars for restaurant “focus” and one for restaurant “PRISMA”.

Patrick Hoffmann, F&B Manager Park Hotel Vitznau said:

credits: Beat Brechbühl Klaus Lorke Michelle Chaplow
credits: Beat Brechbühl Klaus Lorke Michelle Chaplow

“…Local and international guests very much like the stylish Neuschwansteiner bottle design, especially in our silver champagne cooler, (..) we recommend to enjoy this elegant and sparkling beer in our MICHELIN star restaurant PRISMA.”

At ‘PRISMA’ guest enjoy the unique and year round view of the lake and mountains of Central Switzerland in a 180° panoramic view glass pavilion. Under the skillful management of Executive Chef Christian Nickel, Chef de Cuisine Patrick Mahler and his team take you on a culinary journey of contemporary cuisine, inspired from around the globe- prepared using the finest regional products.

enjoy-neuschwansteiner-at-park-hotel-vitznau-michelin-star-restaurant-prisma-sea-view-02Christian Seitz, Neuschwansteiner CEO and founder said: “Of course we congratulate our partners and are extremely proud of their success! Their MICHELIN star awards are well deserved and confirm the exquisite quality ‘The Dolder Grand’ and ‘Parkhotel Vitznau’ offer!”

Useful information:

The famous red MICHELIN Guide covers over 24 countries on three continents and more than 40,000 restaurants.

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Inga Stracke
Inga Stracke is a multi-talented journalist, event organizer, and networker who is equally at home in the Formula 1™ paddocks around the globe as well as the winter hills of the 4-Hill-Ski jumping tournament and other world class events. She is also a motorsport travel advisor for DERTOUR.Born in Bavaria, Inga became famous as pit-lane reporter for German Sky-TV and F1’s™ own multi-channel digital TV, and she founded the first agency for F1™ commercial radio broadcast in D-A-CH. She also produced the first Formula 1™ live radio show nationwide in US/Canada and headed the creation of the original Red Bulletin. Inga regularly contributes culinary trip reviews and gourmet features for MICHELIN starred restaurants around the globe.

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