Our partner, Sascha Kemmerer has just been awarded with 17 points and 3 Gault Millau „Hauben“. Kemmerer, who also earned a MICHELIN star, increase his points from last year’s 16 to 17 out of a total of 20 which makes him one of the “2016 achievers”.

Kilian Stuba-Sommelier Lars Kirchbach and chef de cuisine Sascha Kemmerer enjoy a fresh chilled Neuschwansteiner
Kilian Stuba-Sommelier Lars Kirchbach and chef de cuisine Sascha Kemmerer enjoy a fresh chilled Neuschwansteiner

Freshness and quality of the products, creativity in preparation and inventiveness regarding new dished as well as harmony in preparation, consistency of soups and sauces and preciseness of the cooking are judged.

The Austrian “Hauben” are awarded at 17 and 18 points, after 19 a fourth is awarded. Currently there is no restaurant in Austria that owns 20 points.

With the new rating, Kemmerer and his “Kilian Stuba” are now in the ranking of the 29 best restaurants in Austria.

Kilian Stuba-Sommelier Lars Kirchbach and chef de cuisine Sascha Kemmerer enjoy a fresh chilled Neuschwansteiner
Kilian Stuba-Sommelier Lars Kirchbach  enjoys a fresh chilled Neuschwansteiner

Gault Millaut writes: „Head chef Sascha Kemmerer is able to compose creative and classic dishes with the best products, Vorarlberg, the Allgäu and the rest of the world have to offer:

with Norwegian Scallpos and saffron, Breton turbot and aquealleo-risotto, Australian Macadamia nuts and forest blueberries… with the first course, the talented man from Munich bowed before the Elsass region.”

Christian Seitz, founder of The World of Neuschwansteiner, says: „Congratulations to our partner Sascha Kemmerer and his team at Kilian Stuba! A well-deserved award! We already look forward to experience your brilliant cuisine soon again together with our chilled Neuschwansteiner.”

Amber Lounge Monaco 2015 - Neuschwansteiner - Setting.3

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Inga Stracke
Inga Stracke is a multi-talented journalist, event organizer, and networker who is equally at home in the Formula 1™ paddocks around the globe as well as the winter hills of the 4-Hill-Ski jumping tournament and other world class events. She is also a motorsport travel advisor for DERTOUR.Born in Bavaria, Inga became famous as pit-lane reporter for German Sky-TV and F1’s™ own multi-channel digital TV, and she founded the first agency for F1™ commercial radio broadcast in D-A-CH. She also produced the first Formula 1™ live radio show nationwide in US/Canada and headed the creation of the original Red Bulletin. Inga regularly contributes culinary trip reviews and gourmet features for MICHELIN starred restaurants around the globe.

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