“It is an absolute eye-catcher, a wonderful alternative to classic champagne and because of its high value just perfect for our gourmet-restaurant”

explains Sascha Kemmerer, chef de cuisine of the Kilian Stuba in Hirschegg, Kleinwalsertal, which holds one MICHELIN-Star and two „Gault Millau-Hauben”. Kemmerer is even working on the creation of a special Neuschwansteiner-dish!

MICHELIN hails Lars Kirchbach, the „Maitre-Sommelier” with „top wine advice”. Kirchbach recommends a chilled Neuschwansteiner to accompany „Jack’s Creek Wagyu Sirloin with Mangogel, Shimeji mushrooms and Dashisud.”

IMG_7389IMG_7395Christian Seitz, founder of The world of Neuschwansteiner, says: „We are happy to be represented in the award-winning Kilian Stuba. Their kitchen is excellent and we are thrilled about the new Neuschwansteiner-dish star-chef Sascha Kemmerer is about to create!”

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Inga Stracke
Inga Stracke is a multi-talented journalist, event organizer, and networker who is equally at home in the Formula 1™ paddocks around the globe as well as the winter hills of the 4-Hill-Ski jumping tournament and other world class events. She is also a motorsport travel advisor for DERTOUR.Born in Bavaria, Inga became famous as pit-lane reporter for German Sky-TV and F1’s™ own multi-channel digital TV, and she founded the first agency for F1™ commercial radio broadcast in D-A-CH. She also produced the first Formula 1™ live radio show nationwide in US/Canada and headed the creation of the original Red Bulletin. Inga regularly contributes culinary trip reviews and gourmet features for MICHELIN starred restaurants around the globe.

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