The snow is melting, the first flowers are signalling

Spring is around the corner! This also means the travel season shifts away from winter sports and a lovely spring cruise could be just perfect.

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What makes it even better is the fact that you can enjoy a fresh chilled Neuschwansteiner aboard AIDAprima during their fabulous city cruises. We thank our good friend, famous gourmet expert Ralf Bos from Bos FOOD who brought us ‘aboard’ AIDA and is already looking to have some fabulous news for us soon.

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Ralf Bos

AIDAprima starts every Saturday from Hamburg to some of the most beautiful metropoles of Western Europe. These include London/Southampton, Paris/Le Havre, Brussles/Zeebrügge and Rotterdam.

AIDA’s top-of-the-class culinary team including famous MICHELIN star chef Tim Mälzer already featured Neuschwansteiner in the cruise ships debut video.

The AIDAprima is top-of-the range in regards to entertainment and culinary, with 12 restaurants and 18 bars with over 900 crew members ensuring the best service for all guests.

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AIDAprima means summer feeling all-year-round: the famous ‘Beach Club’ has a special foil roof that secures summer weather all-year-round, the extendable foil roof on the activity deck ‘Four Elements’ secures a special relaxation atmosphere. So you can chill under the palm trees or join a beach party whilst the rest of the Northern Hemisphere is still affected by the occasional snow or stormy rain day.

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We suggest travellers to enjoy a beautiful sunset on the high seas with a chilled Neuschwansteiner.

Gourmet expert Ralf Bos from BOS FOOD said: “A perfect beer can transform a good vacation into a perfect vacation. I always said, Neuschwansteiner aboard AIDA is fabulous. It does transport the flair and magic of the famous fairy-tale castle in form of the finest tasting beer on the high seas and is almost the ‘icing on the cake’ for the culinary high-end creations of the AIDA chefs.

Some further information:

www.facebook.com/AIDA
twitter.com/aida_de
www.instagram.com/aida_cruises

www.bosfood.de
www.facebook.com/BosFood

www.aida-weblounge.de
www.aida.de/kreuzfahrt/schiffe
www.aida.de/kreuzfahrt/angebote-buchen/katalog

About AIDA Cruises:

AIDA Cruises is one of the fastest growing and economically successful tourism companies in German and currently employs around 8,000 personnel from 40 countries, with 7,000 of these working on board and the remaining 1,000 at the company’s main offices in Rostock and Hamburg. With 11 cruise ships at present, AlDA operates and markets one of the most modern and environmentally friendly fleets in the world. The vessels are operated according to the highest international quality, environmental and safety standards. By 2020, the AIDA fleet will grow to 14 ships.

Offers from the AIDA Cruises vacation world can be booked via www.aida.de, travel agencies, or the AIDA Customer Center at +49 (0) 381 / 20 27 07 07.

Photos curtesy of BOS FOOD, Neuschwansteiner and AIDA Cruises

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Inga Stracke
Inga Stracke is a multi-talented journalist, event organizer, and networker who is equally at home in the Formula 1™ paddocks around the globe as well as the winter hills of the 4-Hill-Ski jumping tournament and other world class events. She is also a motorsport travel advisor for DERTOUR.Born in Bavaria, Inga became famous as pit-lane reporter for German Sky-TV and F1’s™ own multi-channel digital TV, and she founded the first agency for F1™ commercial radio broadcast in D-A-CH. She also produced the first Formula 1™ live radio show nationwide in US/Canada and headed the creation of the original Red Bulletin. Inga regularly contributes culinary trip reviews and gourmet features for MICHELIN starred restaurants around the globe.

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