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„Winter-white star-cuisine“ is the title for a really nice article by MICHELIN Restaurants about star-awarded restaurants in the Allgäu-region of southern Bavaria, not too far away from our beautiful Neuschwanstein castle. The article hails Oberstdorf, the most southern town of Germany as a perfect location to combine a winter vacation with culinary highlights.

The article features two of our restaurant partners, Kilian Stuba and Maximilians.

Chef de cuisine Sascha Kemmerer - Kilian Stuba
Chef de cuisine Sascha Kemmerer – Kilian Stuba

111 metres above sea level, our partner, Sascha Kemmerer and his “Kilian Stuba” have received the prestigious MICHELIN star. The “Kilian Stuba” is located in “Kleinwalsertal”, an Austrian enclave, which is why it is listed in the German Guide. Kemmerer holds a MICHELIN star as well as 17 points and 3 Gault MillauHauben”. „Maitre-SommelierLars Kirchbach recommends a chilled Neuschwansteiner along „Jack’s Creek Wagyu Sirloin with Mangogel, Shimeji mushrooms and Dashisud”. Every six weeks the menu changes. During winter season, Kemmerer serves another signature dish, his fabulous creation: “Meat ravioli”:

Thinly Wagyu filet of beef carpaccio, filled with cauliflower-mousse, topped with hot chive-sauce.

The MICHELIN Restaurant article also features the most southern German star-restaurant, “Maximilans Restaurant”. Here, in the RomantikhotelFreiberg”, since six years, Tobias Eisele follows his motto: “Our guests shall enjoy life and laugh!” this fits for the star-restaurant “Maximilians” as well as the newly opened “Fetzwerk”.

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Maximilians chef de cuisine, Tobias Eisele

We are proud that our partners are featured in this lovely article and congratulate them.

Maximilians Restaurant
Freibergstr. 21
87561 Oberstdorf
Tel.: 08322/96780

More information: Maximilians Restaurant

Kilian Stuba
Oberseitestr. 6
87568 Hirschegg (Österreich)
Tel.: +43 5517/608-541

More information: Kilian Stuba

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Inga Stracke
Inga Stracke is a multi-talented journalist, event organizer, and networker who is equally at home in the Formula 1™ paddocks around the globe as well as the winter hills of the 4-Hill-Ski jumping tournament and other world class events. She is also a motorsport travel advisor for DERTOUR.Born in Bavaria, Inga became famous as pit-lane reporter for German Sky-TV and F1’s™ own multi-channel digital TV, and she founded the first agency for F1™ commercial radio broadcast in D-A-CH. She also produced the first Formula 1™ live radio show nationwide in US/Canada and headed the creation of the original Red Bulletin. Inga regularly contributes culinary trip reviews and gourmet features for MICHELIN starred restaurants around the globe.

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