“48 hours”, the food and wine magazine of the South China Morning Post, has featured us nicely in an article by Barry Chung:
“Taste it and you know why it’s so pricey”
Chang writes and even includes the information, where in Hong Kong you can enjoy your Neuschwansteiner best: “Rare German brew Neuschwansteiner Edelmärzen is now available, of all places, at the lavish Fook Lam Moon Chinese restaurant (G/F Newman House, 35-45 Johnston Road, Wan Chai).”
Chung obviously seems to be impressed by the taste of our
“Dark-golden, full-bodied beer”
as he calls it.
Of course we are very happy about our partnership with top Hong Kong gourmet restaurant FOOK LAM MOON, a winner of the Restaurant Wine List Awards and we kindly thank South China Morning post for featuring us.