Neuschwansteiner is a real highlight”…

Whilst we have been busy becoming more and more popular in the USA, namely New York city recently with MICHELIN star chef Kurt Gutenbrunner, we just found out that we have been featured so nicely in a highly rated German gourmet publication. Our Neuschwansteiner beer was mentioned (and praised) in one breath with some of the most popular German (and Berlin) chefs – as the only beverage mentioned and pictured.

Neuschwansteiner featured so nicely in German gourmet publication BZ

Markus Semmler, famous chef, awarded with a MICHELIN star chef, and crowned ‘Berlins Masterchef 2016’ re-hosted the gala of the master chefs for those gourmet connoisseurs who could not attend the original gala. His event was very nicely and to the gourmet-detail covered by well-known journalist Sylvia Jost. Sylvia runs a regular gourmet-blog for one of Berlins biggest newspaper BZ called ‘Sylvies Gerichteküche’. More about Markus Semmler…

‚Rosa Lisbert‘ in Moabits Arminiushalle

We thank and applaud Lisa Meyer and Robert Havemann for their excellent choice of beverage – our Neuschwansteiner as the perfect match accompanying their ‘Crusty pork belly with pointed cabbage gremolata and capsicum coulis’. Their ‘Rosa Lisbert’ in Moabits Arminiushalle was awarded “Berlins trendy scene restaurant 2016

And we thank author Sylvia Jost for her compliments: “Neuschwansteiner is a real highlight”…


Inga Stracke
Inga Stracke is a multi-talented journalist, event organizer, and networker who is equally at home in the Formula 1™ paddocks around the globe as well as the winter hills of the 4-Hill-Ski jumping tournament and other world class events. She is also a motorsport travel advisor for DERTOUR. Born in Bavaria, Inga became famous as pit-lane reporter for German Sky-TV and F1’s™ own multi-channel digital TV, and she founded the first agency for F1™ commercial radio broadcast in D-A-CH. She also produced the first Formula 1™ live radio show nationwide in US/Canada and headed the creation of the original Red Bulletin. Inga regularly contributes culinary trip reviews and gourmet features for MICHELIN starred restaurants around the globe.