“Neuschwansteiner is a real highlight”…
Whilst we have been busy becoming more and more popular in the USA, namely New York city recently with MICHELIN star chef Kurt Gutenbrunner, we just found out that we have been featured so nicely in a highly rated German gourmet publication. Our Neuschwansteiner beer was mentioned (and praised) in one breath with some of the most popular German (and Berlin) chefs – as the only beverage mentioned and pictured.
Markus Semmler, famous chef, awarded with a MICHELIN star chef, and crowned ‘Berlins Masterchef 2016’ re-hosted the gala of the master chefs for those gourmet connoisseurs who could not attend the original gala. His event was very nicely and to the gourmet-detail covered by well-known journalist Sylvia Jost. Sylvia runs a regular gourmet-blog for one of Berlins biggest newspaper BZ called ‘Sylvies Gerichteküche’. More about Markus Semmler…
We thank and applaud Lisa Meyer and Robert Havemann for their excellent choice of beverage – our Neuschwansteiner as the perfect match accompanying their ‘Crusty pork belly with pointed cabbage gremolata and capsicum coulis’. Their ‘Rosa Lisbert’ in Moabits Arminiushalle was awarded “Berlins trendy scene restaurant 2016”
And we thank author Sylvia Jost for her compliments: “Neuschwansteiner is a real highlight”…
