When elegance meets excellence’ – we simply love the motto of the famous six star awarded Park Hotel Vitznau on the shores of Lake Lucerne. Inside the hundred year old castle walls state-of-the-art technology and staff with a heart create the highest level of luxurious comfort.


Direct on the shores of Lake Lucerne next to the jetty is the nostalgic pavilion with its lake terrace. Spend a while here, sampling sweet and savoury delicacies, including our Neuschwansteiner, listen to the gentle splashing of the bronze ‘Bull & Bear’ fountain and enjoy stunning views of the Alps. On Sundays in fine weather exclusive specialities are served here straight from the grill.

As the hotel’s website invites: “Boost your energy levels in our exclusive spa, be inspired by the tales in the galleries, discover Lake Lucerne by boat, visit Mt. Rigi and Mt. Pilatus, … treat yourself to a spot of shopping or to a concert in Lucerne, indulge yourself with an exquisite private dinner, round off your day … in the elegant atmosphere of our Living Room and enjoy well-earned sleep in one of our heavenly suites.

Park Hotel Vitznau – nostalgic pavilion with its lake terrace

May we just add: “Savour a chilled Neuschwansteiner on the fabulous lake terrace!

parkhotel-vitznau-fabulous-lake-terrasse-savour-a-chilled-neuschwansteiner-01Recently praised by GAULT MILLAUT as “Magnificent location at the lake, highly talented chefs: The Park Hotel Vitznau is a Swiss Deluxe Hotel of top-class”. Barkeeper André Borba was named ‘Barkeeper of the year’, chef Nenad Mlinarevic was awarded 2 MICHELIN Stars and 18 points.

MICHELIN awarded three stars to the hotel itself, two for restaurant “focus” and one for restaurant “PRISMA”. In addition, the hotel was named “Gault Millaut Hotel of the Year 2014” and is member of the “Leading hotels of the world”.

Christian Seitz, Neuschwansteiner CEO and founder said: “We are delighted that our beer is served at The ‘Park Hotel Vitznau’ and hope their guests enjoy our chilled Neuschwansteiner!”

Oliver Friedrich, Manager Gastronomy and Wine, Park Hotel Vitznau said: “Just like last year, our guests can enjoy the Neuschwansteiner beer on our beautiful lake terrace. Local and international guests very much like the stylish bottle design and the refreshing taste.”

Pictures Copyright: Foto: Park Hotel Vitznau Beat Brechbühl Klaus Lorke Michelle Chaplow

parkhotel-vitznau-fabulous-lake-terrasse-savour-a-chilled-neuschwansteiner-02 parkhotel-vitznau-fabulous-lake-terrasse-savour-a-chilled-neuschwansteiner-03

Useful information:

Park Hotel Vitznau
Seestrasse 18
CH-6354 Vitznau

Phone +41 (0)41 399 60 60
Or via book-a-table


Opening hours:

Restaurant PRISMA


starting from 18.00h

April until June, 17.04.17 until 30.06.17 closed Tuesday evening

July until September, 01.07.2016 until 30.09.2016
Lunch and Dinner service, every day

October until December, 01.10.17 until 22.12.17
Lunch daily
Dinner: Thursday-Monday

Restaurant focus

starting from 19.00h

March until May, 09.03.17 until 31.05.17
Sunday and Monday closed

June until September, 01.06.17 until 30.09.17
Sunday closed

October until December, 01.10.17 until 22.12.17
Sunday and Monday closed

Inga Stracke
Inga Stracke is a multi-talented journalist, event organizer, and networker who is equally at home in the Formula 1™ paddocks around the globe as well as the winter hills of the 4-Hill-Ski jumping tournament and other world class events. She is also a motorsport travel advisor for DERTOUR. Born in Bavaria, Inga became famous as pit-lane reporter for German Sky-TV and F1’s™ own multi-channel digital TV, and she founded the first agency for F1™ commercial radio broadcast in D-A-CH. She also produced the first Formula 1™ live radio show nationwide in US/Canada and headed the creation of the original Red Bulletin. Inga regularly contributes culinary trip reviews and gourmet features for MICHELIN starred restaurants around the globe.