Brewed in the deep south of Bavaria, Germany’s southernmost state, the royal Edelmärzen Neuschwansteiner manages to even reach all the way up north near the Arctic Circle for the opening of Iglootel 2015.

The icy-polar environment seems the perfect surrounding for this exclusive beer, made from the finest and purest ingredients. ‘From ice it comes, in ice it shall be enjoyed.’ The refinement process ensures top-notch quality in three steps: Neuschwansteiner’s water is purified and filtered through the rocky strata of the Alps, then pressed through an amber filter and finished by the legendary ice freezing process, driving the alcohol content up to 6% and giving the beer its zesty, yet mild flavour.


The Iglootel in Swedish-Lappland is a unique luxury experience. Built only from ice and snow in Arjeplog you can even drink your Neuschwansteiner out of ice glasses at the ice bar – very stylish!

Iglootel 2015 Bar

And if you want to warm up before your ice cold Neuschwansteiner that’s easy – just use one of the outdoor hot tubs or the sauna.

Daniel Knab (Iglootel) and Andrea Schwarz enjoying a chilled Neuschwansteiner at the Iglootel Lapland 2015 opening

Daniel Knab and Andrea Schwarz enjoying a chilled Neuschwansteiner at the opening of the Iglootel Lapland 2015.

Inga Stracke
Inga Stracke is a multi-talented journalist, event organizer, and networker who is equally at home in the Formula 1™ paddocks around the globe as well as the winter hills of the 4-Hill-Ski jumping tournament and other world class events. She is also a motorsport travel advisor for DERTOUR. Born in Bavaria, Inga became famous as pit-lane reporter for German Sky-TV and F1’s™ own multi-channel digital TV, and she founded the first agency for F1™ commercial radio broadcast in D-A-CH. She also produced the first Formula 1™ live radio show nationwide in US/Canada and headed the creation of the original Red Bulletin. Inga regularly contributes culinary trip reviews and gourmet features for MICHELIN starred restaurants around the globe.