ALPINE PURITY
Crystal clear water, collected and filtered in the Bavarian Alps.
The water used in making Neuschwansteiner comes from the Vilsalpsee - a mountain lake close to the castle of Neuschwanstein. The lake is fed by water that has filtered through porous strata in the Lechtaler Alps. This pure mountain water, together with ecologically grown barley and hops, are the exclusive raw materials that contribute to the peerless taste of Neuschwansteiner.